​Buffet style- Each item will be placed in metal buckets and will be served buffet style. 

Plated style two ways: Our clambake captains will fill the lobster platters with all offerings and the filled plates will be displayed on the buffet. *
 For a more formal presentation for a sit down dinner:  Each person will receive their lobster plate completely filled and presented to them at their table.
*Additional server required for a plated and served bake- additional fee will apply for server*

Your bake will take approximately 4 hours from set up to break down.  Your team of bakemasters will arrive 1 1/2 to 2 hours prior to your requested meal serve time and set up the bake.  We will bring all the necessary equipment for the bake, a grill (if necessary), serving equipment based on your choice of serve style.  We provide disposable Lobster platters, Chowder bowls, wet naps, bibs and lobster crackers.  We do not provide table cloths, chairs, tables, cutlery or napkins.  At the conclusion of the meal, all leftovers will be packaged in to-go containers for easy storage.




Classic lobsterbake
( or customize your own bake)

ale & herb steamed steamer clams

little necks in white wine and garlic broth

First course:
fresh garden salad


 upgrade to a choice of:
long island corn chowda
new england clam chowda 
manhattan clam chowda

for an additional $2 per person

1 1/2 pound whole steamed north atlantic lobster
prince edward island mussels

sweet north fork corn on the cob
linguica and chourico sausage
smashed sea salted potato and onion
home made cole slaw

watermelon wedges or individual Italian Ices

All served with lemon wedges & melted butter 
All bakes will include disposable lobster platters, hot sauce, bibs, lobster crackers and wet  naps.

     $64.95 plus tax*        

*additional labor charge also required based on the number of guests

25 person minimum

Serving from Garden City to points East.
Please contact for additional information as a travel fee may apply.

Enhance your Clambake

add portions of the following:

Grilled Swordfish Skewers- $5.00 each  
Grilled Marinated Skirt Steak or Sirloin Tips- $12.99 pp or half and full trays
Grilled Marinated Chicken- $9.99 pp or half and full trays

​Summer Pasta- roasted vegetables in a light white wine sauce- $38 half tray

Raw & Chilled 

2 lb Lobsters- MP 
Fresh Shucked Oysters- $22 per dozen

Fresh Shucked Little Neck Clams, Top Necks or Cherrystones- $16 per dozen
Shrimp Cocktail Platter- served with cocktail sauce- $17 per lb

Crab Claw Cocktail- $33 per lb

Jumbo Lump Crab Meat- $33 per lb

or please a crowd with some of our Signature Apps

Garys Casino Clam Dip- served warm with Ritz Crackers    $9.99 small (8 oz.)  $18.99 large (16 oz.)

Fresh shucked grilled oysters- grilled with a garlic & herb compound butter
          $25 per dozen ** client favorite**

         Drunken clams- with garlic butter and white wine.  Served with crusty bread. 
$15/ dozen

Scallop Lollipops- Pan seared sea scallops

$25/ dozen

Marinated chicken skewers with a spiced aioli dipping sauce

$16/ dozen

Grilled Baby lamb chops

$30/ doz

For the non-seafood eaters:  marinated skirt steak or marinated char- broiled chicken served with the same starters, sides (potatoes,onion, chourico smash and cole slaw) and dessert

For our little skippers we offer a hamburger or hot dog, corn on the cob and potato chips and same dessert as classic bake choice- $10 pp