​Buffet style- Each item will be placed in metal buckets and will be served buffet style. 

Plated style two ways: Our clambake captains will fill the lobster platters with all offerings and the filled plates will be displayed on the buffet. *
OR
 For a more formal presentation for a sit down dinner:  Each person will receive their lobster plate completely filled and presented to them at their table.
*Additional server required for a plated and served bake- additional fee will apply for server*



Your bake will take approximately 4 hours from set up to break down.  Your team of bakemasters will arrive 1 1/2 to 2 hours prior to your requested meal serve time and set up the bake.  We will bring all the necessary equipment for the bake, a grill (if necessary), serving equipment based on your choice of serve style.  We provide disposable Lobster platters, Chowder bowls, wet naps, bibs and lobster crackers.  We do not provide table cloths, chairs, tables, cutlery or napkins.  At the conclusion of the meal, all leftovers will be packaged in to-go containers for easy storage.

BACKYARD LOBSTER CLAMBAKES, CHOWDAS AND CATERING

LONG ISLAND CHOWDA CO. LLC

LOBSTER CLAMBAKE MENU


Classic lobsterbake
( or customize your own bake)


Starter: 
ale & herb steamed steamer clams
(served pot style)


First course:
fresh garden salad

OR

 upgrade to a choice of:
long island corn chowda
new england clam chowda 
manhattan clam chowda

for an additional $2 per person



Main:
1 1/2 pound whole steamed north atlantic lobster
long island clams
prince edward island mussels


sweet north fork corn on the cob
linguica and chourico sausage
smashed sea salted potato and onion
home made cole slaw


Finale:
watermelon wedges or individual Italian Ices


All served with lemon wedges & melted butter 
All bakes will include disposable lobster platters, hot sauce, bibs, lobster crackers and wet  naps.


     $63.95 plus tax*        
(inclusive of a bakemaster(s) that prepares your food.)

*additional labor charge also required based on the number of guests


15 person minimum

Serving from Elmont to points East.
Please contact for additional information as a travel fee may apply.


Enhance your Clambake


add portions of the following:

Grilled Swordfish Skewers- $5.00 each  
Grilled Marinated Skirt Steak or Sirloin Tips- $12.99 pp
Grilled Marinated Chicken- $9.99 pp


Raw & Chilled 

2 lb Lobsters- MP 
Fresh Shucked Oysters- $22 per dozen
Fresh Shucked Little Neck Clams, Top Necks or Cherrystones- $16 per dozen
Shrimp Cocktail Platter- served with cocktail sauce- $5 pp

or please a crowd with some of our Signature Apps

Garys Casino Clam Dip- served warm with Ritz Crackers    $9.99 small (8 oz.)  $18.99 large (16 oz.)


Fresh shucked grilled oysters- grilled with a garlic & herb compound butter
          $25 per dozen ** client favorite**


         Drunken clams- with garlic butter and white wine.  Served with crusty bread. 
$15/ dozen


Portuguese style clams with chourico, cilantro in a tomato white wine sauce- Served with crusty bread. 
$19/ dozen


Marinated chicken skewers with a spiced aioli dipping sauce

$14/ dozen

 
Dessert Upgrade
S'mores Whoopie Pies
$3.75 each


For the non-seafood eaters:  marinated skirt steak or marinated char- broiled chicken served with the same starters, sides (potatoes,onion, chourico smash and cole slaw) and dessert


For our little skippers we offer a hamburger or hot dog, corn on the cob and potato chips and same dessert as classic bake choice- $10 pp